Wetsel Seed Herb, "Thai Basil" 800mg

Native to Southeast Asia, the Thai Basil is widely used in Asian cuisine. Its flavor profile mimics that of anise or licorice and is slightly spicy. It has attractive, small green leaves with purple stems and blossoms interplant well with other flowers for an edible landscaping accent.

• Planting Information:
  When and where to plant: Select a sunny location and sow seed as soon as ground can be worked. For earlier crop start indoors. Makes attractive pot plant. Cultivate soil and enrich with vegetable food. Firm soil over seed.
  Care: Keep soil moist and clean.
  Harvesting: Cut stem just before flowers open, strip leaves and use fresh, or dry on tray in dark, airy place. Leaves may be frozen.
  Storage: Store seed in cool, dry place. Heat and moisture can severely reduce germination.
• 
  Seed Information
  Seed Variety: Basil, Thai
  Botanical Name: Ocimum basilicum
  Life Cycle: Annual
  Light Requirements: Full Sun
  Soil/Air Temperature: 70° F
  Germination Time: 14-18 Days
  Planting Depth: 1/4 in.
  Seed Spacing: 1 in.
  Spacing Between Rows: 18 in.
  Thinning Height: 2 in.
  Space After Thinning: 6-8 in.
  Days To Maturity: 80-90 Days
  Maximum Height: 12-18 in.
  Flavor Profile: Strong, slightly spicy with notes of anise and cloves.
  Culinary Use: Common in Thai and Southeast Asian dishes, especially curries, stir-fries, and soups.