Wetsel Seed Herb, "Sage" 1g

Long used as a medicinal herb and believed to impart wisdom in ancient times, this perennial, evergreen subshrub has woody stems and grayish leaves.

• Planting Information:
  When and where to plant: Select sunny location with well-drained and poor soil. Cultivate soil and plant after last frost. For earlier harvest, start seeds indoors in March. Firm soil over seed.
  Care: Do not fertilize or over water. Cut stems back after blooming.
  Harvesting: Pick leaves as needed and use fresh or dried. Harvest for drying in late spring and mid-summer by cutting 6-8 inches from tips as flower buds appear.
  Storage: Store seed in cool, dry place. Heat and moisture can severely reduce germination.
• 
  Seed Information
  Seed Variety: Sage
  Botanical Name: Salvia officinalis
  Life Cycle: Perennial
  Light Requirements: Full Sun
  Soil/Air Temperature: 60° F
  Germination Time: 7-10 Days
  Planting Depth: 1/2 in.
  Seed Spacing: 1/4 in.
  Spacing Between Rows: 30 in.
  Thinning Height: 2 in.
  Space After Thinning: 12 in.
  Days To Maturity: 80-90 Days
  Maximum Height: 12-48 in.
  Flavor Profile: Strong, earthy, and peppery with a slight bitterness.
  Culinary Use: Used in stuffing, roasted meats (especially pork and turkey), and savory dishes. It also pairs well with butter for pasta.