Wetsel Seed Herb, "Garlic Chives" 1 Gram

Garlic Chives are commonly used in Chinese and Japanese Cuisines. They have dainty white flowers and long green shoots that have a very strong garlic flavor. They grow well indoor in pots.

• Planting Information:
  When and where to plant: Select sunny location (will tolerate filtered shade) and sow seed as soon as ground can be worked. Cultivate soil and enrich with vegetable food and organic matter. Firm soil over seed.
  Care: Feed every 2 months. Divide clumps every 2-3 years.
  Harvesting: When mature can be clipped with scissors almost continuously. Can be frozen.
  Storage: Store seed in cool, dry place. Heat and moisture can severely reduce germination.
• 
  Seed Information
  Seed Variety: Garlic Chives
  Botanical Name: Allium tuberosum
  Life Cycle: Perennial
  Light Requirements: Full Sun
  Soil/Air Temperature: 60-70° F
  Germination Time: 10-15 Days
  Planting Depth: 1/4 in.
  Seed Spacing: 1 in.
  Spacing Between Rows: 12 in.
  Thinning Height: 2 in.
  Space After Thinning: 4 in.
  Days To Maturity: 80-90 Days
  Maximum Height: 12-18 in.
  Flavor Profile: Mild garlic flavor with a grassy, slightly sweet finish.
  Culinary Use: Used in Chinese and Asian cuisines, great in stir-fries, dumplings, soups, and salads.