Wetsel Seed Herb, "Anise" 560mg

This sweet tasting annual herb is grown for its fennel and licorice scented and flavored seeds and leaves. This spice can be used whole or ground just before use. Often it is used in baking, tincturing and cordials.

• Planting Information:
  When and where to plant: Select a sunny location and plant outdoors in well-drained soil after last frost. Cultivate and enrich soil. Firm soil over seed. Avoid transplanting.
  Care: Keep soil moist and control weeds.
  Harvesting: Harvest seeds when gray-green. Cut stems, wash, and spread to dry in warm, dark, well-ventilated place. To remove seed, rub between hands. Store in air tight container. Leaves may be harvested at any time.
  Storage: Store seed in cool, dry place. Heat and moisture can severely reduce germination.
• 
  Seed Information
  Seed Variety: Anise
  Botanical Name: Pimpinella anisum
  Life Cycle: Annual
  Light Requirements: Full Sun
  Soil/Air Temperature: 65-70° F
  Germination Time: 15-20 Days
  Planting Depth: 1/4 in.
  Seed Spacing: 1 in.
  Spacing Between Rows: 18 in.
  Thinning Height: 3-4 in.
  Space After Thinning: 8 in.
  Days To Maturity: 75-120 Days
  Maximum Height: 12-24 in.
  Flavor Profile: Sweet, licorice-like flavor, aromatic and herbal.
  Culinary Use: Used in baked goods (like cookies), liqueurs, and for flavoring certain savory dishes, especially in Mediterranean and Asian cuisines.