{"product_id":"peach-ferment-extract-1-gallon","title":"BuildASoil Peach Ferment Extract 1 Gallon","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis peach fruit extract is made with love on a small farm near Paonia Colorado using natural probiotic farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eThe Fermented Liquid Peach Extract is a seasonal product, and only available for a limited time! Get your own while supplies last!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDerived From:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrchard Grown Peaches, Clean Mountain Water, molasses, sorghum syrup,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eLactic Acid Bacteria sourced from local goat whey\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e, Super Cera Powder, and EM-1. This is then fermented until the peach fruit is digested and extracted into the liquid and the sugars are consumed by the microbes to lock in the PH for stability and ease of use in the garden.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy Use?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSince starting BuildASoil we've been preaching DIY techniques. This particular fermented plant extract is made from ripe peach fruit, and all the information we have about fermenting your own extracts suggests that you should start with the part of the plant that you wish to grow. For instance, if you wish to get faster vegetative growth you would ferment fast growing green leaves to feed to your plants. However, if you wished to grow bigger flowers, you should ferment flowers to feed to your plants. It is with this idea, we fermented peach fruit to be used as an all natural bloom booster for your garden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLactobacillus varieties are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUbiquitous, meaning they are everywhere!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFacultative or surviving in both aerobic and anaerobic environments.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMicroaerophilic, which is biology speak for preferring environments with less oxygen than typical environmental air - like in soil.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRod shaped bacillus means “wand” or “small staff”- the “magic wand” because fermentation has an alchemical nature of transmuting raw materials into more nutritious valuable preparations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHeterofermentative translates to producing a variety of outputs including nutrients, CO2, yeasts, acids, and carbohydrates, which plants crave.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAntipathogenic in biology can mean that effective and beneficial microbes outcompete and overcome “the bad guys,” or pathogenic microbes, often present in decomposition.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Fermentation with\u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/topics\/biochemistry-genetics-and-molecular-biology\/lactobacillus\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003elactobacillus\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eoffers a natural means to modify nutritional and flavor properties of foods, and strains have crucial effects on it.”\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ehttps:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2212429222003546\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater, Lactic Acid Bacteria sourced from local goat whey, Thermex 70, Sorghum Syrup, Plant Matter (Peach), EM1\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoil Drench:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 - 4 oz to 1 gal of water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFoliar Spray: 1 - 4 oz to 1 gal of water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eField Application: 10 - 30 gal per acre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCompost Booster: 4 - 8 oz to 1 gal of water\u003c\/span\u003e\u003c\/p\u003e","brand":"Buildasoil LLC","offers":[{"title":"Default Title","offer_id":47170010349780,"sku":null,"price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/3243\/7716\/files\/Fermented_Peach_Extract_field-bottle-web_1.webp?v=1761604354","url":"https:\/\/thegardenworldstore.myshopify.com\/products\/peach-ferment-extract-1-gallon","provider":"Garden World","version":"1.0","type":"link"}